VELVEETA Nacho Bake

Name: VELVEETA Nacho Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner; 1 lb. ground beef; 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 cup KRAFT Shredded Cheddar Cheese, divided; 3/4 cup TACO BELL® Thick & Chunky Salsa; 1/2 cup coarsely crushed tortilla chips

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $3.83 /serving

Author : My Food and Family

all seasons baked beef

Ingredients

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1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner1 lb. ground beef1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream3/4 cup KRAFT Shredded Cheddar Cheese, divided3/4 cup TACO BELL® Thick & Chunky Salsa1/2 cup coarsely crushed tortilla chips

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

Step 3

Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.

Step 4

Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.