Venetian Biscuits

Step 1

Set the oven to 160 c fan (180 no fan)

Step 2

Weigh the flour, caster sugar, cocount and baking powder into the TM bowl and with the MC in place blitz for 10 seconds/speed 9

Step 3

Weigh in the butter and vanilla and mix for 5 seconds/speed 5

Step 4

Scrape down and lift any butter that may be stuck to the bottom of the bowl and repeat mixing again unit the mix looks like it's just starting to come together. (10 second/speed 5)

Step 5

Weigh in the currents to the Thermomix and mix on reverse speed + 5 for 5 seconds. For a food processor just remove the mix from the bowl, add the currants and mix well by hand.

Step 6

The mix will look try at first, don't panic and the butter slowly comes to room temp it will come together.

Step 7

Mould cookies into 20 g balls flatten a little into cookie rounds and place them on a lined baking tray.

Step 8

Bake for 12- 15 minutes. until golden brown.

Step 9

Remove from the oven and allow to cool on the tray.

Step 10

I used Callebaut White Velvet chocolate but read my notes above, you can use whatever suits you best.