Venezuelan Arepas

Step 1

Mix masarepa, salt, and water. Use cold water for an extra crispy arepa

Step 2

Let it rest and divide in 150 grams balls. Form discs and pan-fry on both sides

Step 3

Sear the steak, cover in lager and simmer for one hour

Step 4

Fry onions, red pepper, and a carrot and aromatics. Add shredded steak

Step 5

Fill arepas with the hot steak and grated cheese