Vermont Maple-Pumpkin Pie

Step 1

Heat oven to 350°F.

Step 2

Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Step 3

Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture. (Note: Crust will be full.)

Step 4

Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve topped with remaining ingredients.