Vermouth Spritz
4.0
(71)
Your folders
Your folders
Servings: 1
Cost: $11.57 /serving
Author : Rosie Schaap
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.
Top similar recipes
Curated for youYour folders
758 viewsVermouth Royale
cooking.nytimes.com
4.0
(25)
Your folders
156 viewsVermouth Chicken
justapinch.com
5.0
(2)
30 minutes
Your folders
311 viewsVermouth Jus
recipetineats.com
20 minutes
Your folders
186 viewsChicken Vermouth
saveur.com
Your folders
148 viewsVermouth Cream Sauce
letseattheworld.com
Your folders
200 viewsMartini (vermouth) - Wikipedia
en.wikipedia.org
Your folders
127 viewsSpritz
saq.com
Your folders
627 viewsVermouth-Braised Short Ribs
cooking.nytimes.com
5.0
(550)
Your folders
739 viewsChicken Fricassee With Vermouth
cooking.nytimes.com
5.0
(644)
Your folders
183 viewsVermouth Dressing Recipe | CDKitche...
cdkitchen.com
Your folders
506 viewsPomegranate Spritz
cooking.nytimes.com
4.0
(82)
Your folders
624 viewsPimm’s Spritz
bonappetit.com
Your folders
640 viewsSpritz Cookies
preppykitchen.com
8 minutes
Your folders
373 viewsSwedish Spritz
tasteofhome.com
5.0
(5)
10 minutes
Your folders
392 viewsSpritz Cookies
cooking.nytimes.com
4.0
(448)
Your folders
1472 viewsCointreau Spritz
bonappetit.com
3.9
(8)
Your folders
255 viewsAperol Spritz
preppykitchen.com
5.0
(1)
Your folders
110 viewsAperol Spritz
preppykitchen.com
Your folders
238 viewsPaloma Spritz
whatsgabycooking.com
5.0
(2)