Versatile Dutch Oven Pulled Pork

Name: Versatile Dutch Oven Pulled Pork
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 3 pound pork shoulder, bone-in or boneless; 4 Tablespoons olive oil; 1 tablespoon salt; 1 tablespoon paprika, (regular or smoked); 1 Tablespoon garlic powder; 2 large sweet onions, (halved); 1/2 cup water

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 6

Author : Kathryn

bbq pulled pork pulled pork recipe

Ingredients

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Instructions

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Step 1

Preheat oven 300 degrees. In a small bowl, combine salt, garlic powder, and paprika. Rub spice mixture all over pork.

Step 2

With Dutch oven on medium-high heat, heat olive oil. When pan is very hot (when drop of water sizzles), sear one side of pork for about 3 minutes until meat is browned. Repeat searing on other side of pork for 3 minutes as well as the top and sides. Take pork out of dutch oven, place onion halves and water at the bottom, add pork back on top of onions. Put lid on.

Step 3

Bake at 300˚ for about 3 hours or until pork is cooked through. It should fall apart when shred with a fork. Remove pork shoulder from Dutch oven, place on rimmed baking sheet, and use two forks to shred pork immediately. Combine with your favorite BBQ sauce, eat plain, use in pasta dishes...the options are endless.