Vesper martini

Name: Vesper martini
Prep time: 5 min
Total time: 5 min
Ingredients: 45ml Tanqueray Rangpur Lime Distilled Gin; 15ml vodka (we used Black Cow); 10ml white vermouth (we used Lillet Blanc); ice; lemon zest

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Dustin Macmillan

alcoholic drinks cocktails dustin macmillan

Ingredients

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45 milliliters Tanqueray Rangpur Lime Distilled Gin15 milliliters vodka (we used Black Cow)10 milliliters white vermouth (we used Lillet Blanc)icelemon zest

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Instructions

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Step 1

Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.

Step 2

Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.

Step 3

Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.