Vichyssoise - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Fox, Eve (24 February 2015). "Warm potato leek soup (vichyssoise)". The Christian Science Monitor. The Christian Science Monitor. Retrieved 2 August 2017. ^ a b Hellman, Geoffrey T. (1950). "Talk of the Town". The New Yorker (12/02). Archived from the original on 14 November 2006. ^ Brisse, Léon (9 June 1867). "Le Baron Brisse". s.n. – via BnF Catalogue général (http://catalogue.bnf.fr). ^ "[Menu]". patrimoine-numerique.ville-valenciennes.fr. ^ France. "Administration et comptabilité intérieures des corps de troupes. Ordinaires . Livre de cuisine militaire... Volume mis à la date du..." Charles-Lavauzelle – via BnF Catalogue général (http://catalogue.bnf.fr). ^ Claire S. Cabot (16 July 2014). A Short History of Ingredients. Xlibris Corporation. pp. 80–. ISBN 978-1-4990-4630-4. ^ Mastering the Art of French Cooking (Hard-cover). Alfred A. Knopf. p. 39. ISBN 0-375-41340-5. Retrieved 2 August 2017. ^ Michael Batterberry; Ariane Batterberry (23 September 1998). On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution. Routledge. pp. 255–. ISBN 978-1-136-76804-0. ^ Kamp, David. The United States of Arugula, New York: Broadway Books, 2006 ^ "A Cold, Creamy, Luscious Summer Potato & Leek Soup". The Nibble. The Nibble. 9 September 2012. Retrieved 2 August 2017.