Victory Chicken Burgers Recipe

Step 1

For the chicken salt:

Step 2

Combine the salt, celery seed, cumin seed and onion powder in a medium bowl. Stir using a wooden spoon until well-combined. Store in an airtight container at room temperature for several months.

Step 3

For the burgers:

Step 4

Heat a gas or charcoal grill to medium-high (400 F). Move the coals to one side of the grill to make a cooler spot, if using a charcoal grill, or turn the flame down on one side if using a gas grill.

Step 5

Combine the ground chicken, egg, breadcrumbs, chicken salt and sherry vinegar in a large bowl. Mix well with clean hands or a wooden spoon to combine.

Step 6

Form the mixture into 4 patties, about 1/2-inch thick, and set them on a plate. Refrigerate the burgers for 10 to 15 minutes.

Step 7

Brush the chicken patties with the peanut oil and place them on the grill over direct heat. Close the grill lid and cook for 5 to 6 minutes per side, until the burgers reach 165 F on an instant-read thermometer.

Step 8

Move the burgers to the cooler side of the grill to avoid any flare-ups or if they're getting too charred.

Step 9

During the last 2 minutes of cooking, place a slice of cheese on top of the patties, close the grill lid again and allow to melt.

Step 10

Serve on hamburger buns with your favorite toppings.