Vidalia Onion & Cucumber Salad

Name: Vidalia Onion & Cucumber Salad
Total time: 20 min
Ingredients: 1 English cucumber (about 11 ounces); ½ medium sweet onion, preferably Vidalia; 2 tablespoons rice vinegar; 2 tablespoons chopped fresh dill; ½ teaspoon sea salt; ½ teaspoon ground pepper

5.0

(3)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Virginia Willis

Ingredients

Remove All · Remove Spices · Remove Staples

1 English cucumber (about 11 ounces)½ medium sweet onion, preferably Vidalia2 tablespoons rice vinegar2 tablespoons chopped fresh dill½ teaspoon sea salt½ teaspoon ground pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Using a vegetable peeler, shave off alternating strips of cucumber to create a striped effect. Thinly slice the cucumber and place in a bowl.

Step 2

Cut the onion very thinly crosswise with a knife or mandoline. Add to the cucumber. Drizzle with vinegar. Add dill, salt and pepper and gently stir to combine. Let stand for 15 minutes to briefly marinate. Gently stir again before serving.