Viennese Einspänner Coffee Recipe

Name: Viennese Einspänner Coffee Recipe
Prep time: 2 min
Total time: 2 min
Ingredients: Hot Espresso or strongly brewed coffee - ¼ cup or two shots; Water - 2 tbsp; Heavy cream - ¼ cup; Sugar to taste; Chocolate shaving or cocoa powder for garnish (optional)

4.5

(2)

travelfoodatlas.com

Your recipes

Prep Time: 2 minutes

Total: 2 minutes

Author : Travel Food Atlas

Ingredients

Remove All · Remove Spices · Remove Staples

Hot Espresso or strongly brewed coffee - ¼ cup or two shotsWater - 2 tbspHeavy cream - ¼ cupSugar to tasteChocolate shaving or cocoa powder for garnish (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the hot coffee on a serving glass and add sugar if desired. Stir in a little until the sugar is dissolved.

Step 2

In a bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or mixer with a whisk attachment.

Step 3

Gently pour or pipe the whipped cream on top of the espresso. Typically, the ratio of coffee to whipped cream in an Einspanner is 1:However, you can still add more whipped cream, depending on your preference.

Step 4

Sprinkle chocolate shavings or cocoa powder on top of the cream, if desired. Serve immediately.