Vietnamese Chicken Salad

Step 1

In a large bowl, combine the shredded chicken, cabbage, carrots, red onion, mint, and cilantro. Toss well to mix.

Step 2

In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, honey or sugar, garlic, and chili (if using) until the sugar dissolves.

Step 3

When ready to serve, pour the dressing over the salad and toss well to coat everything evenly.

Step 4

Transfer to a serving platter or individual bowls. Top with the chopped peanuts. Serve immediately and enjoy!