Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

Step 1

Heat 1 cup oil on medium low heat

Step 2

When oil comes to temperature, add lemongrass and let it heat for about 5 minutes

Step 3

Add garlic and continue to heat for about 10 minutes

Step 4

Add fresh chiles and stir. Continue to let mixture heat for another 10 minutes, being careful not to burn the ingredients.

Step 5

Add chile flakes and heat for another 10 minutes

Step 6

Add salt to taste, and cool before jarring

Step 7

Add a thin layer of extra oil on top to keep sate fresh longer.