Vietnamese Cold Brew Coffee

Name: Vietnamese Cold Brew Coffee
Prep time: 10 min
Total time: 12 h 10 min
Ingredients: 8 cups cold brew concentrate; 2 to 4 cups cold water (filtered if possible); 1 can sweetened condensed milk (14-ounce can); 1 cup cold brew concentrate; 2 tablespoons cold water (filtered if possible); 2 tablespoons sweetened condensed milk

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Prep Time: 10 minutes

Total: 730 minutes

Servings: 10

cold brew coffee vietnamese coffee vietnamese cold brew

Ingredients

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8 cups cold brew concentrate2 to 4 cups cold water (filtered if possible)1 can sweetened condensed milk (14-ounce can)1 cup cold brew concentrate2 tablespoons cold water (filtered if possible)2 tablespoons sweetened condensed milk

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Instructions

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Step 1

Combine the cold brew concentrate and water in a large container or pitcher if making a batch. Start with 2 cups of water. After mixing in the condensed milk, if the coffee is still too strong for your liking mix in 1 additional cup at a time until it suits your tastes. If making just one serving, prepare it right in your drinking glass.

Step 2

Whisk in the sweetened condensed milk until completely combined. Serve over ice or just chilled straight from the fridge.

Step 3

If making a batch, transfer the coffee to an air tight container and keep in the fridge for up 7 to 10 days.