Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto

Name: Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp lime juice; 2.5 tbsp fish sauce; 1 tbsp rice vinegar; 5 tbsp warm water; 3 tbsp Keto honey (regular honey or maple syrup); 2 clove small garlic (finely minced); 1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

nuoc cham

Ingredients

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2 tbsp lime juice2.5 tbsp fish sauce1 tbsp rice vinegar5 tbsp warm water3 tbsp Keto honey (regular honey or maple syrup)2 clove small garlic (finely minced)1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)

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Instructions

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Step 1

In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.

Step 2

Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.