Vietnamese Dipping Sauce (Nước Chấm)

Name: Vietnamese Dipping Sauce (Nước Chấm)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp vegan fish sauce; 3 tbsp sugar; 1 clove of garlic (finely chopped); 1/2 Bird's eye chili (finely chopped); 1 tbsp lime juice; 1/4 cup water

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

nuoc cham vegan fish sauce vietnamese dipping sauce

Ingredients

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Instructions

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Step 1

Combine the sugar with the fish sauce. Add the sugar and fish sauce to a small bowl and stir to combine.

Step 2

Next, add the chopped garlic and chili to the bowl.

Step 3

Dilute with water and lime juice. Pour in the water and lime juice and stir again until the sugar has completely dissolved. At this point, you can taste it and adjust the sweetness and saltiness to your liking.

Step 4

You can keep the sauce for up to 2 weeks if you bring it to a boil, and do not add any garlic or chili. You can add these later on when you plan to use the sauce.