Vietnamese Fresh Spring Rolls

Step 1

Mix the vinegar, water, sugar and salt together in a bowl then place the carrots sticks in the bowl. Let sit for at least 30 minutes, or overnight if preparing in advance.

Step 2

Soak 1 rice paper wrapper in warm water until pliable, 30 seconds to 1 minute.

Step 3

Using your hands, press the wrapper onto a large plate until it’s flat on the plate.

Step 4

Arrange a small mound of your filling ingredients in the center of the wrapper.

Step 5

Fold the left side and right side of the wrapper and press down.

Step 6

Flip the plate 90 degrees and fold the edge of wrapper you over filling, tucking in filling as tightly as possible, then fold in sides and continue to tightly roll until sealed.

Step 7

Repeat for all your rolls

Step 8

To prepare the peanut sauce, mix all the ingredients together in a small pot or microwave until combined, then serve with the spring rolls.