Vietnamese Grilled Lemongrass Chicken

Name: Vietnamese Grilled Lemongrass Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons canola oil; 2 tablespoons finely chopped lemongrass; 1 tablespoon lemon juice; 2 teaspoons soy sauce; 2 teaspoons light brown sugar; 2 teaspoons minced garlic; 1 teaspoon fish sauce; 1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

4.6

(80)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Author : LUCHAPROV

Ingredients

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2 tablespoons canola oil2 tablespoons finely chopped lemongrass1 tablespoon lemon juice2 teaspoons soy sauce2 teaspoons light brown sugar2 teaspoons minced garlic1 teaspoon fish sauce1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

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Instructions

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Step 1

Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.

Step 2

Marinate chicken in the refrigerator for 20 minutes to 1 hour.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.

Step 5

Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).