Vietnamese Grilled Pork Chop with Lemongrass (Sườn Nướng Sả)

Step 1

with fish sauce, oyster sauce, sugar, honey, black pepper, lemongrass, garlic, whites of green onions, and oil (1 tablespoon) for 30 minutes or overnight in the fridge for better results.

Step 2

about 10 minutes per side at medium-high heat or 400°F for thick cuts (over 1 inch in thickness). Grill for 8 minutes per side for thinner cuts.

Step 3

Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.

Step 4

for a beautiful finish and amazing aroma.

Step 5

with steamed rice, a fried egg, thinly sliced cucumbers and tomatoes. Drizzle with soy sauce, Maggi seasoning, or Vietnamese dipping sauce (Nước Chấm).