Vietnamese Peanut Sauce

Name: Vietnamese Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tbsp oil; 1 shallot (minced); 2 cloves of garlic (minced); 1/2 cup hoisin sauce; 2 tbsp peanut butter; 1/2 cup water; 2 tbsp coconut milk (optional); For topping: crushed peanuts, chopped chili

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

Cost: $4.91 /serving

Author : Thomas

hoisin dipping sauce peanut dipping sauce

Ingredients

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Instructions

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Step 1

Heat the oil in a medium saucepan over medium heat. Once hot, add the minced shallots and garlic and sauté for about 2 minutes.

Step 2

Next, add the hoisin sauce, peanut butter, water, and coconut milk if using. Let simmer over low-medium heat for another 2 minutes, whisking regularly to combine.

Step 3

Remove from heat and let cool to room temperature. Transfer to small bowls, top with crushed peanuts and chopped chili to taste, and use as a dip for spring rolls.

Step 4

This peanut dipping sauce will keep for up to 5 days in the refrigerator.