Vietnamese Peanut Sauce

Name: Vietnamese Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup creamy peanut butter ( - see Recipe Note 1); ¼ cup lite coconut milk ( - see Recipe Note 2; can substitute with water); 1 ½ Tablespoon hoisin sauce; 1 ½ Tablespoon lime juice; 1 teaspoon brown sugar; 1 Tablespoon chopped peanuts ( - for garnish); 1 Tablespoon chili garlic sauce ( - (optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jamie

peanut dipping sauce

Ingredients

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¼ cup creamy peanut butter (- see Recipe Note 1)¼ cup lite coconut milk (- see Recipe Note 2; can substitute with water)1 ½ Tablespoon hoisin sauce1 ½ Tablespoon lime juice1 teaspoon brown sugar1 Tablespoon chopped peanuts (- for garnish)1 Tablespoon chili garlic sauce (- (optional))

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Instructions

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Step 1

Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency.

Step 2

Garnish with chopped peanuts and chili garlic sauce if desired. Makes about ¾ cup of sauce.