Vietnamese red fried rice (Cơm Đỏ)

Step 1

Finely grate the garlic and set it aside.

Step 2

Place a wok over medium-high heat and add the neutral-flavoured oil.

Step 3

Once the oil is hot but not smoking, add the grated garlic and fry for 2–3 minutes until fragrant.

Step 4

Increase the heat to high, then add the cold, dry rice. Toss well to break up any clumps.

Step 5

Stir in the tomato purée, mixing thoroughly to coat the rice evenly.

Step 6

Add the chicken bouillon powder and a small pinch of salt. Continue tossing until the rice is hot and well combined.

Step 7

Add the butter and toss until melted and evenly distributed.

Step 8

Serve and enjoy with your choice of stir-fry or shaking beef.