Vietnamese rice paper omelette

Step 1

Brush the olive oil over the bottom of a non-stick pan (you can use a piece of kitchen roll to spread it and soak up any excess) and heat over a medium heat.

Step 2

Beat the eggs with the tamari/soy sauce and sesame oil

Step 3

Place the rice paper over the thinly spread olive oil

Step 4

Poor over the egg mixture and spread out to the sides of the rice paper with the back of a spoon

Step 5

Sprinkle the finely slices leeks over the top

Step 6

Cook the omelette until the eggs is cooked through, and the rice paper is beginning to turn light brown