Vietnamese Street Food: Mực Khô Nướng (Grilled Dried Squid)

Name: Vietnamese Street Food: Mực Khô Nướng (Grilled Dried Squid)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: Dried Squid(s); Sriracha; Hoisin

jenhdao.com

Your recipes

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Author : Jen H. Dao

asian dried grilled

Vietnamese Street Food: Mực Khô Nướng (Grilled Dried Squid)

Ingredients

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Dried Squid(s)SrirachaHoisin

Export 3 ingredients for grocery delivery

Instructions

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Step 1

Grilled Squid for 3 mins each side

Step 2

Make dipping sauce, mix equal parts hoisin and sriracha then adjust to taste

Step 3

Dip full squids or shredded squid in and enjoy!

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