Vignole ~ Spring Vegetable Stew

Step 1

In a large saucepan, heat the oil and once hot add the onions and pancetta or prosciutto.

Step 2

Cook over medium heat until the onion is soft and then add the garlic.

Step 3

Cook until just fragrant, about another minute or two.

Step 4

Add 1 1/2 cups of the broth and the artichokes and continue to cook for 10 minutes.

Step 5

Add the fava beans and cook an additional 10 minutes before you add the peas and chopped greens.

Step 6

Cook until the peas are tender crisp, another 8 to 10 minutes or so.

Step 7

Add the chopped fresh herbs and season well with salt and pepper.

Step 8

Serve in warm bowls with a drizzle of extra virgin olive oil.