Vinegar Pie - Old-Fashioned Recipe from Ma Ingalls

Step 1

Preheat oven to 400 degrees F.

Step 2

Place an oven proof bowl in the oven, and melt butter while oven is heating.

Step 3

Using a small bowl, beat the eggs. Set aside.

Step 4

In a separate large bowl, add the sugars, flour, and nutmeg. Stir well until no lumps remain. Alternatively, you can use a sifter for this.

Step 5

Stir in the melted butter, eggs, water, and vinegar.

Step 6

Pour into prebaked pie shell and bake in the oven for 30 minutes. Remove from oven and cool completely before cutting.