Vintage Lemon Apricot Nectar Cake

Step 1

Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.

Step 2

Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.

Step 3

Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.

Step 4

In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.