Virgin Piña Colada Recipe

Name: Virgin Piña Colada Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 55 min
Ingredients: 1 cup cream of coconut (recipe in notes (8 ounces)); 3/4 cup pineapple juice ((6 ounces)); 2 tablespoons fresh lime juice (about 1 lime juiced); 1 teaspoon rum extract; 1 teaspoon molasses (optional); 10 ounces frozen pineapple (chopped (about 3 cups)); maraschino cherries (to garnish, optional); fresh chopped pineapple (to garnish, optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 55 minutes

Servings: 4

Cost: $6.01 /serving

Author : Karen

pina colada virgin

Ingredients

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1 cup cream of coconut (recipe in notes (8 ounces))3/4 cup pineapple juice ((6 ounces))2 tablespoons fresh lime juice (about 1 lime juiced)1 teaspoon rum extract1 teaspoon molasses (optional)10 ounces frozen pineapple (chopped (about 3 cups))maraschino cherries (to garnish, optional)fresh chopped pineapple (to garnish, optional)

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Instructions

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Step 1

Important: if you are making homemade cream of coconut, you must make it first and allow time for it to cool before starting the recipe. See notes.

Step 2

In a blender, add 1 cup cream of coconut, 3/4 cup pineapple juice, 2 tablespoons lime juice, 1 teaspoon rum extract, 1 teaspoon molasses (optional), and 10 ounces frozen chopped pineapple, about 3 cups.

Step 3

Blend until completely smooth, about 1 minute.

Step 4

Transfer the mixture to a container with a lid. Freeze the mixture for 45 minutes to 1 hour, until it is partially frozen.

Step 5

Return the mixture to the blender and blend again for just a few seconds, until it is smooth and creamy.

Step 6

Serve immediately. Garnish with maraschino cherries, parasol picks (the official name for the cute umbrellas), straws, and a wedge of pineapple.