Vodka Penne with Mushrooms and Sun-Dried Tomatoes

Name: Vodka Penne with Mushrooms and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces penne (or other pasta); 1 Tablespoon olive oil; 8 ounces sliced mushrooms; 2-3 cloves garlic (minced); 1/3 cup sun-dried tomatoes (chopped); 1 and 1/2 cups vodka sauce; kosher salt and black pepper (to taste); fresh basil and grated Parmesan (for serving)

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www.nourish-and-fete.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

penne alla vodka vegetarian vodka pasta

Vodka Penne with Mushrooms and Sun-Dried Tomatoes

Ingredients

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8 ounces penne (or other pasta)1 Tablespoon olive oil8 ounces sliced mushrooms2-3 cloves garlic (minced)1/3 cup sun-dried tomatoes (chopped)1 and 1/2 cups vodka saucekosher salt and black pepper (to taste)fresh basil and grated Parmesan (for serving)

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Instructions

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Step 1

Bring a large pot of salted water to boil. Cook pasta just to al dente, according to package directions, then drain and set aside.

Step 2

While the pasta is cooking, warm olive oil in a large skillet set over medium-high heat. Add mushrooms and sauté for about 5 minutes, until they turn dark brown in spots.

Step 3

Stir the minced garlic into the browned mushrooms and cook for 30-60 seconds, just until fragrant. Quickly stir in the sun-dried tomatoes, followed by about 1 cup of the sauce. Reduce heat to low and let this simmer until the pasta is done.

Step 4

After draining the pasta, add it to the skillet and stir well to combine. Add more sauce until the pasta is evenly coated but not drowning. Sample and add salt and pepper to taste.

Step 5

Top portions with fresh slivered basil and Parmesan, as desired. Enjoy!