Vodka Pie Dough

Name: Vodka Pie Dough
Cook time: 10 min
Total time: 1 min
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup lard or vegetable shortening; 1 tablespoon sugar; 1 teaspoon fine salt; 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces; 1/4 cup vodka; 3 to 4 tablespoons ice-cold water

4.5

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5.5

Author : Food Network Kitchen

make ahead pie crust recipes vodka recipes

Ingredients

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2 1/2 cups all-purpose flour1/3 cup lard or vegetable shortening1 tablespoon sugar1 teaspoon fine salt1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces1/4 cup vodka3 to 4 tablespoons ice-cold water

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Instructions

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Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.