Vodka Sauce

Step 1

Cut all peppers - removing seeds & chop

Step 2

Chop onion

Step 3

Place peppers & onion in food processor & pulse to thick but pureed consistency

Step 4

Transfer to deep skillet

Step 5

Cut tomatoes & place in food processor & pulse just a few times to bring them to the consistency of crushed tomatoes

Step 6

Pour into skillet

Step 7

Add seasonings, vodka & tomato paste

Step 8

Bring to a boil for 5-7 minutes stirring frequently

Step 9

Add basil

Step 10

Cover & reduce heat to low & allow to simmer approx 30 minutes

Step 11

After 20 minutes - slowly add cheese & half & half - stir

Step 12

Allow to simmer remaining 10 minutes

Step 13

At this point you can immediately add this to your browned meat & then to your pasta & serve

Step 14

Or you can carefully transfer to jars & store in refrigerator for several days before using.

Step 15

This filled 2- 32 ounce jars.