Waffled Hash Browns

Name: Waffled Hash Browns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 small all-purpose potatoes; 2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron; 1 tablespoon chopped fresh chives, plus more for garnish; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; Smoked salmon, for serving; Sour cream, for serving

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $3.92 /serving

Author : Food Network

waffle recipes potato side dish

Ingredients

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2 small all-purpose potatoes2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron1 tablespoon chopped fresh chives, plus more for garnishKosher salt and freshly ground black pepperKosher salt and freshly ground black pepperSmoked salmon, for servingSour cream, for serving

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Instructions

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Step 1

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.

Step 2

Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.

Step 3

Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.

Step 4

Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.