Walnut Fudge Pie

Name: Walnut Fudge Pie
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 2 large eggs; 1 cup granulated sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 cup coarsely chopped nuts; 1 unbaked (4-cup volume) 9-inch deep dish pie shell

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Servings: 12

Author : Nestle Kitchens

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Ingredients

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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine2 large eggs1 cup granulated sugar1/4 cup all-purpose flour2 teaspoons vanilla extract1 cup coarsely chopped nuts1 unbaked (4-cup volume) 9-inch deep dish pie shell

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Instructions

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Step 1

Combine morselsevaporated milk and butter in smallheavy-duty saucepan.Cook over low heatstirring occasionallyuntil chocolate is melted.Remove from heat; cool slightly.

Step 2

Beat eggssugarflour and vanilla extract in small mixer bowl until combined.Gradually beat in chocolate mixture.Stir in nuts.Pour into pie shell.

Step 3

Bake in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist).Cool on wire rack.