Walnut Parsley Linguine

Name: Walnut Parsley Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb linguine, gluten free if desired; 1/4 cup olive oil; 1 cup chopped walnuts; 3-4 cloves garlic, peeled and thinly sliced; 1/2 cup chopped Italian parsley, more for garnish; 1/4 cup nutritional yeast, or vegan parmesan; 1/2 cup pasta cooking water, more as needed; salt and pepper to taste; vegan parmesan to serve (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Eva Agha

pasta vegan pasta vegan entree

Ingredients

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1 lb linguine, gluten free if desired1/4 cup olive oil1 cup chopped walnuts3-4 cloves garlic, peeled and thinly sliced1/2 cup chopped Italian parsley, more for garnish1/4 cup nutritional yeast, or vegan parmesan1/2 cup pasta cooking water, more as neededsalt and pepper to tastevegan parmesan to serve (optional)

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until it is 1-2 minutes short of perfectly cooked. Reserve about 1 cup of pasta water then drain the pasta.

Step 2

Meanwhile, heat a large 12" skillet (or large pot) over medium low heat. Add the olive oil, walnuts, and thinly sliced garlic. Sauté until toasty and the garlic is a pale golden in places, 3-4 minutes.

Step 3

Add the parsley and nutritional yeast and stir to coat. Cook about 1 minute to toast the nutritional yeast.

Step 4

Turn the heat to low and add the cooked pasta along with 1/2 cup of the pasta cooking water. Stir together and let cook 1 minute or until the pasta is perfectly done. Add more pasta water if needed. Season with salt and pepper to taste.

Step 5

Serve hot, garnished with additional parsley and pass vegan parmesan at the table.