Walnut sauce

Name: Walnut sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 oz bread (10g, approx 1/2 slice weight without tough crusts, ideally white); 1/4 cup milk (60ml); 1/2 cup chopped walnuts (60g); 1 tbsp parmesan (grated); 2 tbsp extra virgin olive oil (recommend Pomora); some salt, pepper and pasta water (see below)

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www.carolinescooking.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Caroline's Cooking

pasta sauce

Ingredients

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1/3 oz bread (10 grams, approx 1/2 slice weight without tough crusts, ideally white)1/4 cup milk (60 milliliters)1/2 cup chopped walnuts (60 grams)1 tbsp parmesan (grated)2 tbsp extra virgin olive oil (recommend Pomora)some salt, pepper and pasta water (see below)

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Instructions

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Step 1

Tear up the bread and put it into a small bowl. Pour over the milk and eave to soak while you measure out everything else.

Step 2

Put the walnuts, garlic and grated parmesan into a small blender or food processor. Squeeze out the excess milk from the bread and add it along with a little salt and pepper. Blend them all together until well combined and smooth.

Step 3

Add the olive oil to the blender/food processor and pulse until smooth. Set aside until pasta is cooked. When your pasta is ready, don't discard all the pasta cooking water - keep some so you can add a little of the pasta water to thin down the sauce and help it become nice and creamy.