Walnut Tassies

Step 1

Preheat oven to 325F.

Step 2

Pastry:.

Step 3

Cream together cream cheese and butter.

Step 4

Blend in flour.

Step 5

Shape into small balls. In miniature cupcake pan press dough on bottom and sides.

Step 6

Filling:.

Step 7

Beat togehter eggs, sugar, butter, vanilla and salt until smooth.

Step 8

Take 3/4 Cup of nuts and divide into pastry lined cups.

Step 9

Add egg mixture on top of nuts in pastry shells.

Step 10

Top each with the remaining 3/4 Cup of nuts.

Step 11

Bake 25-30 Minutes.