Warm Barley and Caramelized Mushroom Salad

Name: Warm Barley and Caramelized Mushroom Salad
Total time: 1 min
Ingredients: 2 cups pearled barley (5 cups cooked); 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 pounds mixed mushrooms, stemmed and cut into bite-size pieces; 2 teaspoons chopped sage; 1/4 cup fresh lemon juice; Kosher salt; Pepper

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Total: 1 hours

Servings: 9

Cost: $3.12 /serving

Author : Kay Chun

Warm Barley and Caramelized Mushroom Salad

Ingredients

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2 cups pearled barley (5 cups cooked)1/2 cup plus 2 tablespoons extra-virgin olive oil2 pounds mixed mushrooms, stemmed and cut into bite-size pieces2 teaspoons chopped sage1/4 cup fresh lemon juiceKosher saltPepper

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Instructions

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Step 1

In a medium saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain and transfer to a large bowl.

Step 2

In a large skillet, heat 2 tablespoons of the olive oil. Add one-third of the mushrooms and cook over high heat, stirring, until golden brown, about 5 minutes. Transfer to the large bowl. Repeat in 2 more batches with 4 tablespoons of the oil and the remaining mushrooms. Add the sage, lemon juice and the remaining 1/4 cup of oil to the bowl; season with salt and pepper and toss to coat.