Warm Buffalo Chicken Dip

Name: Warm Buffalo Chicken Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cooked and shredded chicken; 8 ounces cream cheese, softened; 5.2 ounces boursin cheese ((I used shallot & chive flavor)); 1 cup bleu cheese dressing; 3/4 cup cayenne pepper sauce (such as Frank's Red Hot)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Krissy Allori

buffalo chicken dip

Ingredients

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2 cups cooked and shredded chicken8 ounces cream cheese, softened5.2 ounces boursin cheese ((I used shallot & chive flavor))1 cup bleu cheese dressing3/4 cup cayenne pepper sauce (such as Frank's Red Hot)

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Instructions

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Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.