Warm Chicken Tortellini Au Gratin

Name: Warm Chicken Tortellini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts; 3 cups shredded cooked chicken; 3 cups refrigerated spinach tortellini, cooked; 1-1/2 cups mayonnaise; 1-1/2 cups grated Asiago cheese, divided; Fresh basil, optional

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $1.36 /serving

Author : Taste of Home

Ingredients

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2 cans (14 ounces each) water-packed artichoke hearts3 cups shredded cooked chicken3 cups refrigerated spinach tortellini, cooked1-1/2 cups mayonnaise1-1/2 cups grated Asiago cheese, dividedFresh basil, optional

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Instructions

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Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.