Warm Dates with Blue Cheese and Prosciutto

Name: Warm Dates with Blue Cheese and Prosciutto
Cook time: 20 min
Total time: 30 min
Ingredients: 24 large dried Medjool dates with pits (14 ounces); 6 ounces sharp blue cheese, such as Bleu d'Auvergne; 1/4 pound thinly sliced prosciutto (8 to 10 large slices)

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Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.33 /serving

Author : Ina Garten

blue cheese side dish gluten free

Warm Dates with Blue Cheese and Prosciutto

Ingredients

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24 large dried Medjool dates with pits (14 ounces)6 ounces sharp blue cheese, such as Bleu d'Auvergne1/4 pound thinly sliced prosciutto (8 to 10 large slices)

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.

Step 3

Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.

Step 4

Cool slightly and serve warm.