Warm Green Bean & Potato Salad

Name: Warm Green Bean & Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound small red potatoes, quartered; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon each garlic powder, ground mustard and pepper; 1/8 teaspoon each dried basil, parsley flakes and tarragon; 1 pound fresh green beans, cut into 2-inch pieces; 2 medium tomatoes, coarsely chopped; 2 tablespoons chopped onion

4.2

(6)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound small red potatoes, quartered1/4 cup olive oil2 tablespoons white wine vinegar1/2 teaspoon salt1/8 teaspoon each garlic powder, ground mustard and pepper1/8 teaspoon each dried basil, parsley flakes and tarragon1 pound fresh green beans, cut into 2-inch pieces2 medium tomatoes, coarsely chopped2 tablespoons chopped onion

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.

Step 2

Add green beans to potatoes; return to a boil. Cook until vegetables are tender, 3-5 minutes longer. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.