Warm grilled potato salad with olives and parmesan

Name: Warm grilled potato salad with olives and parmesan
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1kg small chat potatoes; 100ml extra virgin olive oil; 5 spring onions, thinly sliced on an angle; 2 garlic cloves, finely chopped; 2 tablespoons chopped flat-leaf parsley leaves; 2 teaspoons chopped fresh oregano; 1/2 cup (75g) pitted kalamata olives, halved; 1 cup (80g) shaved parmesan

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Joanne Weir

family friendly dinner party potato

Warm grilled potato salad with olives and parmesan

Ingredients

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1kg small chat potatoes100 milliliters extra virgin olive oil5 spring onions, thinly sliced on an angle2 garlic cloves, finely chopped2 tablespoons chopped flat-leaf parsley leaves2 teaspoons chopped fresh oregano1/2 cup (75 grams) pitted kalamata olives, halved1 cup (80 grams) shaved parmesan

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Instructions

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Step 1

Preheat the oven to 190°C.

Step 2

Place the potatoes in a baking dish.

Step 3

Drizzle with 1 tablespoon oil, season and cover with foil. Bake for 50-60 minutes, until tender. Allow to cool slightly.

Step 4

Meanwhile, combine 2 tablespoons oil, spring onion, garlic, parsley, oregano and olives in a small bowl. Season to taste with salt and pepper, then set aside.

Step 5

Preheat a barbecue or chargrill pan on high heat. Halve potatoes, drizzle with 2 tablespoons oil and season. Grill for 5 minutes each side, turning occasionally, until heated through and charred.

Step 6

Transfer potatoes to a large serving bowl, then pour over the dressing and toss to coat well. Scatter with the parmesan, then serve warm.