Warm Lentil Salad

Step 1

In a small saucepan, over medium heat, combine lentils and stock and bring to a boil. Cover and simmer for 20 -25 minutes or until tender. Reserve.

Step 2

Meanwhile, in a large skillet, cook bacon for 8 minutes. Add hazelnuts, onion, carrot, celery, garlic and seasonings. Sauté for 5 minutes or until onions are tender.

Step 3

Stir in cooked lentils, tomato paste, mustard, vinegar and parsley. Season to taste with salt and pepper. Serve warm.