Warm Potato Salad with Arugula

Name: Warm Potato Salad with Arugula
Total time: 40 min
Ingredients: 1 1/2 pounds white potatoes, scrubbed; 3 1/2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 1 tablespoons grainy mustard; 2 1/4 teaspoons sherry vinegar; 1/2 small sweet onion, thinly sliced (1 cup); 2 1/2 ounces baby arugula (4 cups)

5.0

(205)

www.foodandwine.com

Your recipes

Total: 40 minutes

Servings: 5

Author : Paul Virant

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds white potatoes, scrubbed3 1/2 tablespoons extra-virgin olive oilSaltFreshly ground pepper1 tablespoons grainy mustard2 1/4 teaspoons sherry vinegar1/2 small sweet onion, thinly sliced (1 cup)2 1/2 ounces baby arugula (4 cups)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated. Season with salt and pepper and roast for about 25 minutes, until browned and crisp.

Step 2

In a small bowl, whisk the remaining 2 tablespoons of olive oil with the mustard and vinegar and season with salt and pepper. In a large bowl, toss the potatoes with the onion and arugula. Top with the dressing, toss again and serve right away.