Warm Vacherin

Name: Warm Vacherin
Cook time: 10 min
Total time: 10 min
Ingredients: 1 whole (16-ounce) ripe Vacherin Mont d'Or cheese, at room temperature; 1 tablespoon good dry white wine; Fleur de sel and freshly ground black pepper; Good breads, thinly sliced and toasted; 1 jar cornichons with pickled onions

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $3.42 /serving

Author : Ina Garten

appetizer broiling

Ingredients

Remove All · Remove Spices · Remove Staples

1 whole (16-ounce) ripe Vacherin Mont d'Or cheese, at room temperature1 tablespoon good dry white wineFleur de sel and freshly ground black pepperGood breads, thinly sliced and toasted1 jar cornichons with pickled onions

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Instructions

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Step 1

Preheat the broiler and position a rack 8 to 9 inches below the heat.

Step 2

If the Vacherin box is stapled together, simply place it on a sheet pan. If the box is glued together, wrap a piece of aluminum foil tightly around the bottom and sides (not the top) before placing it on a sheet pan. (Yes, you will be broiling the cheese in the box.) With a small sharp knife, remove and discard the top rind of the cheese. Pour the white wine over the cheese.

Step 3

Broil the cheese for 2 to 3 minutes, watching carefully so the box doesn't catch on fire. Remove from the oven, sprinkle generously with fleur de sel and pepper, and serve immediately with toasted breads and cornichons. I put a small spoon in the cheese for people to help themselves.