Warm Wilted Winter Greens

Name: Warm Wilted Winter Greens
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 cup honey; 1/2 cup balsamic vinegar; 1/2 pint walnuts, for garnish; 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces; 1 tablespoon grainy mustard; Extra-virgin olive oil; 1/2 cup pomegranate seeds, for garnish; Parmesan shavings, for garnish; 1 shallot, chopped, for garnish

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Tyler Florence

side dish easy lunch recipes

Ingredients

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1/4 cup honey1/2 cup balsamic vinegar1/2 pint walnuts, for garnish3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces1 tablespoon grainy mustardExtra-virgin olive oil1/2 cup pomegranate seeds, for garnishParmesan shavings, for garnish1 shallot, chopped, for garnish

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Instructions

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Step 1

Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.

Step 2

Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.