WASABI MAYONNAISE

Name: WASABI MAYONNAISE
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 egg yolks (Just 1 if large); 1 tbsp water; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 cup avocado oil; 1 pinch Himalayan salt (to taste); ¼ tsp wasabi paste

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 15

Author : Absolutely Flavorful

homemade mayonnaise

Ingredients

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Instructions

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Step 1

Place egg yolk, water, lemon juice, and mustard in an immersion blender cup

Step 2

Wait half a minute or so before adding the avocado oil on top. The ingredients need to settle first

Step 3

Place the immersion blender all the way to the bottom. Hold the cup and start blending without moving the stick around

Step 4

Once you see the mayonnaise beginning to emulsify, with all the ingredients coming together nice and creamy, slowly move the blender around and up & down the cup

Step 5

Within a minute or so, the mayonnaise will be ready

Step 6

Fold in the wasabi paste. Please note: if using wasabi powder, follow the instructions on the package to make it into a paste. It usually takes a little water and just a few seconds