WATCH: How to make crunchies

Name: WATCH: How to make crunchies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 125 g butter; 250 ml brown sugar; 15 ml golden syrup; 5 ml Bicarbonate of soda; 250 ml rolled oats; 250 ml cake flour; 250 ml coconut

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

Author : Food24

bake baking biscuits

Ingredients

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Instructions

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Preheat the oven to 180°C and grease a rectangular baking tray (24 x 34cm).Place the butter, brown sugar and syrup in a saucepan and heat over a low temperature until the butter has melted. Add the bicarbonate of soda and stir until mixed.Mix the rolled oats, cake flour and coconut in a mixing bowl and then pour in the syrup mixture. Stir until mixed and then place the mixture in the prepared tray. Press it down evenly with the back of a spoon and bake for 15-20 minutes or until golden brown.Remove from the oven and cut into squares while the crunchies are still warm. Allow to cool in the baking tray before lifting out the squares.