Water Glassing Eggs

Step 1

Measure out 1 ounce of pickling lime on your kitchen scale.

Step 3

Add the pickling lime to a clean half gallon jar and fill it up halfway (one quart) with filtered water.

Step 5

Whisk the lime into the water until it was fully incorporated.

Step 7

Carefully add the eggs pointy side down.

Step 10

Add an airtight lid to prevent oxygen from getting in, and prevent the water from evaporating.

Step 12

Store the water glassed eggs in a cool dark place.