Watermelon Cucumber Salad with Basil and Feta

Name: Watermelon Cucumber Salad with Basil and Feta
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups seedless watermelon (cubed); 2 cups cucumbers (sliced); ¼ cup basil (whole leaves or thinly sliced ); 12 whole fresh mint leaves (small whole leaves or thinly sliced); ¼ cup feta cheese; 1 tbsp olive oil (extra virgin); ½ tsp salt; crushed pepper (garnish ); 2 tbsp balsamic glaze

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Puja Verma

fruit salad watermelon feta salad watermelon salad

Watermelon Cucumber Salad with Basil and Feta

Ingredients

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4 cups seedless watermelon (cubed)2 cups cucumbers (sliced)¼ cup basil (whole leaves or thinly sliced)12 whole fresh mint leaves (small whole leaves or thinly sliced)¼ cup feta cheese1 tbsp olive oil (extra virgin)½ tsp saltcrushed pepper (garnish)2 tbsp balsamic glaze

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Instructions

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Step 1

In a medium or large sized mixing bowl, gently place the watermelon cubes, cucumbers.

Step 2

Drizzle the extra virgin olive oil and salt on on top and gently toss it all together to coat the watermelon and cucumber slices.

Step 3

Place the watermelon salad in a serving dish. Dress it with fresh basil and/or mint leaves. Sprinkle with crumbled vegan feta, crushed pepper. Lastly drizzle with balsamic glaze.